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Friday, April 25, 2008

Stop killing Animals and Go Vegen

How we human differ from animals ?


Various organs are grouped together to form a body system which carries out a special job in human and animals .

System of the Body
Job or function
Musculo-skeletal
Support and move the body
Digestive
Digest and absorb feed
Circulatory
The brood carries substances around the body
Respiratory
Breathing
Urinary
Get rid of poisons and waste (urine)
Nervous
Pass messages around the body, control the body
Sensory
Sense and detect things outside the body
Reproductive
To produce and feed young
Lympho-reticular
Protect against infectious diseases, produce blood





Pain
Pain is an uncomfortable feeling that tells you something may be wrong. It can be steady, throbbing, stabbing, aching, pinching, or described in many other ways. Sometimes, it’s just a nuisance, like a mild headache
Pain is an unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage

Hurt
To cause physical damage or pain to some one and , To cause mental or emotional suffering to someone



 
Disease
Disease occurs when something goes wrong with the body or part of the, body.
Diseases can be caused by germs, bad feed and food , chemicals or injuries , inflammations etc.


All these are the common things between human and animals so what makes us differ from animals

Society –
Some animals also have their own society like ants , honey bees , monkeys etc but it is upto some extents ..and ..
Human society is a society of civilized and cultural being but animal society is lacking culture and civilization.
The needs of the animals are mostly physical and are met by inherited mechanism. The needs of the human are met by cultural transmission.
Animal society is based on instincts where as human society is based on reason or rational behaviour. Food , sex , sleep and fear these are the 4 basic of animals as well as human the difference is we human have good mind to think and religion and emotions and spiritual to make our life to live in better and comfortable ways and animal live their life in same way as thousands of year ago they were living
There are no rights and duties in animal society but lives on its physical power. The human society has a wonderful system of law and order. That’s why the animals fight with each other for food sex sleep n fear
The language is absent among the animals. Though a few birds to animals made to speak cannot transmit that skill to its successors. Where as among human beings well developed language skills are developed and are able to transmit from one generation to the other. And now a days technology
1.   Animals may cover a lot of species whereas Humans belong to Homo Sapiens.
2. Most animals walk on all four legs on crawl whereas Humans are Bipeds.
3. Animals tend to be either herbivorous or carnivorous or omnivorous and stick to their diets whereas the Humans are omnivorous.
4. Animals are unable to communicate like Humans do.
5. Animals are endangered due to the Human influence on their environment.
6. Whereas Animals simply survive in their environment, Humans have developed technology, science to change their environment.
7. Human have religion which help to bind us in society and animals have no religion
  

the one of the biggest difference between we human  and animals is the ability to think forward and think for the good for others! and also bad for others. (for good and bad are two sides of the same coin.)

incarnation theory in Holy book Gita says that since life principle is same in all living forms, a soul can travel in various physical forms. human body is the epitome of life perfection. why? how? we see that we can not run faster,we can not fly from one place to another , smell better, bite harder, swim deeper, hear better than animals. nothing! left alone in the forest, we won't survive for long.

or would we? every human should have to think in that !!!! who are better human or animal ? as they don’t need anything to do those above said things and we need help of technology to compete the physical things as animals … but in all n most important thing…that …..

we have the brain. that can help us make things that make us to think and make us  powerful and this is the only reason we are differ from animals . even without fur, we can survive the winter, without sonar we can see in night, without claws we can kill wild beasts, without wings we can fly far distances... with great power comes great responsibility. this same brain allows us to think of future consequences of present or past actions. the development of complex language has allowed us to transmit knowledge across generations and times
all this would be clear by this shaloka 

आहार-निद्रा-भय-मैथुनं समानमेतत्पशुभिर्नराणाम्
धर्मो हि तेषामधिको विशेषो धर्मेण हीनाः पशुभिः समानाः
It means
food, sleep, fear and mating, these acts of humans are similar to animals'
of them (humans), dharma (knowledge and right conduct) is the only special thing, without dharma humans are also animals


well now we know how we differ from animals even then we kill animals for one basic needs that’s food … and now a days we parents are teaching our kids to sleep with animals in the shape of toys and these days now some human also sleep with their pets.. as we eat animals and sleep with animals may be we human later could be involve in sex with animals ….

Some questions arises in my mind that’s

Why we eat animals ?

Why we pet the animals ? 





Why some animals are pet some are dinner? Is it racism ? or racism is only up to those living beings who react on activities by the means of language by vocal or body  

Why we love those animals to whom we pet and why we kill those animals who are no pet  

When we have little cut or wound of one or few drops of blood we cry with pain and go to here n there to the doctor and ever the meat eater human think how uch pain the animals are having when they are being killed with no mercy ? think and must visit n see the life of animals in slaughter houses how they brutally killed and the same which we eat when having party and enjoying the life to satisfy our need called hunger and same we teach our kids and so on …and we only feel that human only feel pain animals don’t but as I told that human and animals are the same only up to some extents and what we human have difference with animals …

Do we know the meat which we are eating is how free from diseases ? whether that animal was infected with any kinda disease or inflammations or damaged or paralysed

Coz any meat has no taste that’s why chefs cook it in better ways with spices and other ingredients according to our taste  


See my web page for more -

http://vedicastrologo.blogspot.com/2007/04/going-veggie-four-great-reasons.html

how much human’s vegetables or grains animals eat ?


The Disadvantages of Eating Meat

There are many physical disadvantages to eating meat. Some of these disadvantages which i feel are :

1. A meat-eater not only takes in the animal cells and fats, etc. but also the waste products, e.g. chemically treated food fed to the animals, drugs injected into the animal in the slaughter house, intoxicants, coloring and tenderizers sprayed on the dead animal by the market suppliers. By the way, hamburgers are made from Cow with the four D’s (Dead, Dying, Disabled, or Diseased) This is why so many children and young adults have died from eating hamburgers. It's also the reason why hamburgers have the highest recall of E-Coli. 

2. It is also suspected that meat-eaters are prime candidates for degenerative diseases such as high blood pressure, arthritis, gout, etc. Meat is one of the major sources of internal pollution. When an animal is slaughtered, un-eliminated waste products remain in the tissue of the animal which often give the meat its stimulating flavor. Uric acid and adrenaline are secreted into the bloodstream, muscles of animals and stored. The fear and struggle to escape death stimulates the secretion of hormones like epinephrine and norepinephrine. Most animals (especially cows) are injected with steroids before they are slaughtered. No edible plant product has similar toxicity. The human body has to work 15 times more to get rid of these toxin.

3.A parasite known for inducing miscarriage, blindness, jaundice and nervous disorders in newborn babies was found in samples of animal meat from abattoirs and markets (particularly in third world countries). An article in the German Bunte magazine, entitled 'Karnka von Tiere' (Diseases from Animal) pointed out the diseases that arise from consumption of meat, apart from the reckless wastage of precious land and natural resources for livestock breeding.
One article on internet emphasized on the benefits of meatless diet and the current trend towards vegetarianism by an increasing number of Germans and other Europeans, especially amongst the younger generation. As a result of overall concern for health, meat consumption in the west is declining. According to the Vegetarian society in UK, 9% of the population in UK and US are complete vegetarians with the number constantly increasing.

4.To preserve fish and prawns and other crustaceans, boric acid is widely used by food manufacturers. It attacks the liver and the brain, causing fits and coma before the victim dies of liver damage. Fruits and vegetables, however heavily sprayed, don't grow hormones, antibiotics and other drugs common in meat products.

5.Pigs carry trichinosis bacteria that cling to the walls of the stomach and intestines, which can be fatal. Beef and pork are highly acid forming and release into the blood-stream toxic poisons and microbes. But the WBC in blood may not be sufficient to destroy these microbes and so the toxic reactions set in.

Although some historians and anthropologists say that man is historically omnivorous, our anatomical equipment ­ teeth, jaws, and digestive system favors a fleshless diet. The American Dietetic Association notes that "most of mankind for most of human history has lived on vegetarian or near-vegetarian diets."
And much of the world still lives that way. Even on most industrialized countries, the love affair with meat is less than a hundred years old. It started with the refrigerator car and the twentieth-century consumer society. But even with the twentieth century, man's body hasn't adapted to eating meat. The prominent Swedish scientist Karl von Linne states, "Man's structure, external and internal, compared with that of the other animals, shows that fruit and succulent vegetables constitute his natural food." The chart below compares the anatomy of man with that of carnivorous and herbivorous animals.

When you look at the comparison between herbivores and humans, we compare much more closely to herbivores than meat eating animals. Humans are clearly not designed to digest and ingest meat.

Meat-eaters: have claws
Herbivores: no claws
Humans: no claws

Meat-eaters: have no skin pores and perspire through the tongue
Herbivores: perspire through skin pores
Humans: perspire through skin pores

Meat-eaters: have sharp front teeth for tearing, with no flat molar teeth for grinding
Herbivores: no sharp front teeth, but flat rear molars for grinding
Humans: no sharp front teeth, but flat rear molars for grinding

Meat-eaters: have intestinal tract that is only 3 times their body length so that rapidly decaying meat can pass through quickly
Herbivores: have intestinal tract 10-12 times their body length.
Humans: have intestinal tract 10-12 times their body length.

Meat-eaters: have strong hydrochloric acid in stomach to digest meat
Herbivores: have stomach acid that is 20 times weaker than that of a meat-eater
Humans: have stomach acid that is 20 times weaker than that of a meat-eater

Meat-eaters: salivary glands in mouth not needed to pre-digest grains and fruits.
Herbivores: well-developed salivary glands which are necessary to pre-digest grains and fruits
Humans: well-developed salivary glands, which are necessary to pre-digest, grains and fruits

Meat-eaters: have acid saliva with no enzyme ptyalin to pre-digest grains
Herbivores: have alkaline saliva with ptyalin to pre-digest grains
Humans: have alkaline saliva with ptyalin to pre-digest grains

Based on a chart by A.D. Andrews, Fit Food for Men, (Chicago: American Hygiene Society, 1970)
Clearly if humans were meant to eat meat we wouldn't have so many crucial ingestive/digestive similarities with animals that are herbivores.

Many people ask me, "If we weren't supposed to eat meat than why do we?". It is because we are conditioned to eat meat. Also, the ADA (American Dietetic Association) tells us that "most of mankind for most of human history has lived on a vegetarian or Lacto-ovo vegetarian diet."

A popular statement that meat eaters say is; "In the wild, animals kill other animals for food. It's a part of nature." First of all, we are not in the wild. Secondly, we can easily live without eating meat and killing. We all would be healthier this way. Finally, as I have already shown, we weren't meant to eat meat. Meat putrefies within 4 hours after consumption and the remnants cling to the walls of the intestines for 14-21 days. If a person is suffering from constipation the rotting meat can stay in the intestines for months or years. Furthermore, the saliva in humans is more alkaline, whereas in the case of flesh-eating or preying animals, it is clearly acidic. The alkaline saliva does not act properly on meat.

The final point I would like to make on how we as humans were not meant to eat meat is this; all omnivorous and carnivorous animals eat their meat raw. When a lion kills an herbivore for food, it tears right into the stomach area to eat the organs that are filled with blood (nutrients). While eating the stomach, liver, intestine, etc., the lion laps the blood in the process of eating the dead animal's flesh. Even bears that are omnivores eat salmon raw. However, eating raw bloody meat disgust us as humans. This is why we must cook it and season it to buffer the taste of the flesh.

If a deer is burned in a forest fire a carnivorous animal will NOT eat its flesh. Even circus lions have to be feed raw meat so that they will not starve to death. If humans were truly meant to eat meat then we would eat all of our meat raw and bloody. The thought of eating such meat makes one’s stomach turn. This is my point on how we as humans are conditioned to believe that animal flesh is good for us and that we were meant to consume it for survival and health purposes. If we are true carnivores or omnivores we would eat animal flesh raw and bloody. Cooking our meat and seasoning it with salt, ketchup, mayo, mustard or tabasco sauce disguise the awful taste of flesh. This is the only way we as humans would eat meat because we refuse to eat it raw and bloody like real carnivores. But its not that much true human also eat small fishes as they are with whole

“You are what you eat”, is a slogan that I love to use to show the mental aspect of vegetarianism. When animals are slaughtered, fear and aggression enzymes are shot into their muscle tissue. They remain in the meat until the consumer ingests the flesh and adapts the same emotions. Fruits and vegetables do not have emotions; therefore, when they are picked they do not release any emotional cells prior to digestion. The enzymes within fruits and vegetables supply the body with sufficient nutrients that will always uphold a healthy state of mind

Most spiritual people believe in auras. Kirilian photography shows us that a force field still remains around dead or amputated flesh. You adopt that animal aura when you eat it's dead flesh. Fruits and vegetables have a higher vibration al aura than animal products.
 
Tigers or lions who eat meat have an acid-based digestive systems. Our Hydrochloric Acid isn’t strong enough to fully digest meat. Also, their intestines measures about five feet long, not twisted and turned, layer over layer, compacted into a small area like the human intestine [which is twenty feet long].
Meats are frozen for a long period of times. Some meats (especially poultry) are frozen up to two years. Cold temperatures do not kill all species of bacteria. Worse than this, as it is shipped and stored, most frozen meat is thawed and refrozen many times. 






 to be continued ....
Source Internet